Gone are the days waiter will come up to your table and hand over the menu and take down the orders. Initially, scribbling pads were replaced by the tablets and now tablets and waiters are getting replaced. Technology is again to the forefront as it helps small restaurants to cut down the costs and instead use restaurants self ordering system. It is just onetime cost the restaurants owners are going to spend and there is no recurring over head on this except annual maintenance and of course only if it malfunctioned. But chances of malfunctioning are very rare.
Save time by ordering yourself
Guests nowadays can save their time by just walking into restaurants which have installed self order kiosk Singapore and punch down the orders, there is no need to wait for waitress or waiter to come to your table and note down. With the machines taking down the order it can be connected to the back end to kitchen and food can be processed and hand over to you once it is ready. This will help to integrate the payment also if you are going to have digital payment. It will be easy for customer and money saving one for the owners as they don’t need to employ additional manpower to handle the peak hour traffic and other times it will be normal. Also, you can now easily find out which food your customer prefers and which they don’t like it. This will increase the efficiency also.